How The Subchapter M Sausage Was Made How The Subchapter M Sausage Was Made
How The Subchapter M Sausage Was Made

July 19 marks the “final” deadline for all inland vessels to have certificates of inspection documenting their compliance with Subchapter M. The reason we put “final” in quotation marks is… Read More

Now that the final Subchapter M documentation deadline of July 19 is upon the towing industry, the next phase is the drydock/internal structural examination. There have been rumors and worries… Read More

Challenges Of Growth And Progress On The Waterways In looking ahead to the coming year, waterways industry leaders and experts generally find that, apart from the continuing COVID-19 pandemic and… Read More

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