By the Rev. Mark Nestlehutt, president and executive director of SCI For over 25 years, the Seamen’s Church Institute’s (SCI) Ministry on the River chaplains have served mariners working our… Read More
Mark Nestlehutt
The 23rd River Bell Awards Luncheon, benefiting the Seamen’s Church Institute, attracted a record crowd of nearly 600 people, raising more than $500,000, also a new record. The event, held… Read More
To wrap up the 10th annual Inland Marine Expo (IMX), held this year in Nashville, Tenn., Rev. Mark Nestlehutt, president and executive director of the Seamen’s Church Institute (SCI),… Read More
The Seamen’s Church Institute (SCI) held its annual Maritime Training Benefit Luncheon April 20 in Houston to highlight and raise support for the organization’s Center for Maritime Education, which offers… Read More
The Seamen’s Church Institute (SCI) will hold its annual Maritime Training Benefit Luncheon on April 20 at the Marriott Marquis hotel in downtown Houston. The luncheon, which brings together the… Read More
The Seamen’s Church Institute (SCI), an agency serving both blue-water and brown-water mariners in the United States, has expanded its team of full-time chaplains with the hire of the Rev. Read More
For the 22nd year, Seamen’s Church Institute (SCI) welcomed members of the inland river transportation community for the River Bell Awards Luncheon. This year, the sold-out event was held immediately… Read More
The National Waterways Foundation elected officers and trustees at its December 6 meeting in Paducah, Ky. Trustees re-elected were Cherrie Felder, Channel Shipyard Companies; Peter H. Stephaich, Campbell Transportation Company;… Read More
The Seamen’s Church Institute (SCI) will honor James C. Guidry, executive vice president of vessel operations for Kirby Corporation, with the River Bell Award at the annual River Bell Awards… Read More
The Seamen’s Church Institute (SCI) has announced that it has raised more than $3 million of its $5 million goal so far in support of its Ministry on the River… Read More
