Here’s an easy way to bring the smell of fresh-baked bread to your boat: use frozen dough. With a busy day on the boat planning and preparing many dishes,… Read More
Cook’s Corner
Did you ever try to peel a butternut squash or an acorn squash? Well, they have a tough outer shell. But with a few easy steps you can quickly… Read More
During the summer months, I like to make more sandwiches and burgers for my crew. They are fun and easy to eat. Well, sometimes: depending how dressed up… Read More
My company, American Commercial Barge Line, pushes safety every day. Matt Brewer grills stuffed mushrooms and jalapenos. Life jackets are a requirement for all barge line… Read More
Even though we like to eat our fresh fruits and vegetables year-round, the best time to consume them is the month they have been harvested. Have you ever had… Read More
The Taco John’s restaurant accredited “Taco Tuesday” as a slogan in 1989. Who doesn’t love the unique flavor that Taco John’s is famous for? We’re all trying to recreate… Read More
Editor’s note: Beginning this week, the WJ brings back a column that was loved by readers in the past: Cook’s Corner will offer tips, insights and recipes for towboat… Read More
