Sometimes it is necessary to work away from home. You may have to further your career and set up your future. With some professions, it is part of the job… Read More
Cook’s Corner
“Buy me some peanuts and crackerjacks. I don’t care if I never get back.” Ballpark food has added to the excitement of going to the game. Hot dogs, big chewy… Read More
Last month’s recipes were all about different ways to cook chicken. This month’s recipes are all about different ways to cook eggs. Given that, I would like to address the… Read More
Everybody loves chicken, especially crispy crunchy fried chicken! Why is chicken so tasty? Well, in addition to the poultry flavor, it’s the perfect combination of flour and spices for fried… Read More
This chocolate éclair cake is fantastic! It tastes just like a real cake. The recipe calls for almond flour, Splenda sweetener, sugar-free pudding and sugar-free chocolate chips, plus a few… Read More
“M’mm Good! M’mm Good!” That’s what Campbell’s soup is: “M’mm M’mm Good!” Anyone remember that commercial? For many of the soups Campbell’s does make, however, “made from scratch” is best. Read More
When you work on a boat, there are times holidays are unavoidable, and you are away from your family for weeks at a time. The people you work with become… Read More
A turducken is a boneless turkey stuffed with a boneless duck and then stuffed again with a boneless chicken. This bird of three has stuffing placed between the layers. There… Read More
Here’s an easy way to bring the smell of fresh-baked bread to your boat: use frozen dough. With a busy day on the boat planning and preparing many dishes, frozen… Read More
Did you ever try to peel a butternut squash or an acorn squash? Well, they have a tough outer shell. But with a few easy steps you can quickly chop… Read More
